The Restaurant

Restaurant Azafrán opened its doors in October 2017 featuring a modern Mediterranean cuisine made with the freshest local ingredients, innovative and unexpected combinations, and refined European techniques.

The name Azafrán comes from the Spanish word for saffron and it is more than a restaurant, it is a unique culinary journey with gracious European-style service. Like the spice itself, Azafrán is a subtle, luxurious difference that must be experienced to be fully understood.

Join us at Azafrán, a casual and inviting eatery of distinction, located in the heart of Puerto Vallarta’s charming Romantic Zone.

The Chef

Executive Chef, Andreas Fischer, brings a fresh, sustainable and refined approach to the kitchen, using only the finest local ingredients for a modern mix of classics from his mother’s kitchen, innovative Mediterranean cuisine and refined European technique.

To enhance your meal, find perfect pairings within the carefully curated selection of vintages from emerging Mexican vineyards, organic wines from Chile, and fine French and Italian labels.

The Team

Meet Alex our Bartender and our Service Captains, Charlie and Nic, who with their friendly and kind personality will make you feel at home and enjoy an unforgettable evening and experience at Azafrán.

Alejandro Vazquez - "Alex"

Carlos Lepe - "Charlie"

Nicanor Gomez - "Nic"