Anchovies and Mexican Cotija Cheese
Goat Cheese and Pear-Nut Chutney Filling, Arugula Salad with Honey and Balsamic Vinaigrette
Homemade Ponzu-Peanut Sauce, Avocado Crème, Sesame Seeds and Fresh Coriander
Baby Leaves with House Vinaigrette, Strawberries, Nuts and Goat Cheese
with Creamy Hummus, Cherry Tomato Salad and Red Onion Marmalade
Sautéed in Ginger Butter with Avocado and Mango Tartar
Creamy Burrata Cheese, Fresh Tomatoes, Basil, Kalamata Olives and Balsamic
Arugula Salad, Serrano Ham, Roasted Nuts, Fresh Parmesan Cheese, Balsamico Vinaigrette
with Homemade Pear Chutney & Pickled Vegetables – Tête de Moine, Goat, Camembert, Reblochon & Gruyere
Camembert, Gruyere, Tête de Moine, Serrano Ham, Salami & Roast Beef
Hand-Scraped Spaetzle, Mixed Salad and Demi-Glace
Nayarit Lamb “Barbacoa Style”
Cabbage Leaf Wrapped with Sweet Potato with Maple Syrup Puree and Green Beans
Roasted Salmon Filet with Saffron Crust on Lukewarm Asparagus & Arugula Salad
Filled with Gruyere Cheese and Ricotta, White Wine-Mushroom Sauce, Red Bell Pepper and Pecans
Pasta with Cream Cheese Sauce, Parma Ham and Asparagus
Black Risotto with Grilled Shrimp, Octopus, Scallops, Saffron Foam and Vegetables
Black Angus Filet, Creamy Cognac Mushroom Sauce, Glazed Vegetables and Purée of the Day
Filled with Vegetables and Quinoa, Eggplant and Vegan Feta Cheese Cream and Tomato Marmalad
Baked Polenta a la Romana, Celery Purée, Glazed Vegetables and Orange-Anise Jus
Beet Risotto and Creamy Almond Sauce
Baby Vegetables, Potato Purée and Port Wein and Thyme Jus
Potato-Bacon Croquettes, Herb Butter and Side Salad with Balsamic Vinaigrette
PRICES IN PESOS | VAT INCLUDED
WE ACCEPT CASH, VISA AND MASTERCARD
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.