Main Menu

Anchovies and Mexican Cotija Cheese

Goat Cheese and Pear-Nut Chutney Filling, Arugula Salad with Honey and Balsamic Vinaigrette

Baby Leaves with House Vinaigrette, Strawberries, Nuts and Goat Cheese

Sauteed in Azafrán Style Butter on Jicama Carpaccio with Herb Gremolata and Radish

Creamy Burrata Cheese, Fresh Tomatoes, Basil, Kalamata Olives and Balsamic

Arugula Salad, Serrano Ham, Roasted Nuts, Fresh Parmesan Cheese, Balsamico Vinaigrette

Homemade Pear Chutney & Pickled Vegetables – Tête de Moine, Goat, Camembert, Reblochon
& Gruyere

Camembert, Gruyere, Tête de Moine, Serrano Ham, Salami & Roast Beef

Black Angus Roast Beef & Grilled Shrimp, on Avocado Salsa, Roasted Cauliflower,
Mustard Seed, Portwine Jus

Roasted Salmon Filet with Saffron Crust on Lukewarm Asparagus & Arugula Salad

Nut-Crusted Premium Beef Filet, Purée of the Day, Shallots, Asparagus and Balsamic Jus

Slow Cooked Lamb Ossobuco with White Wine-Chive Risotto and Ratatouille

Filled Baked Quinoa Bonbon

Quinoa, vegetables, Eggplant and Vegan Feta Cheese Cream and Tomato Marmalade

Chef’s Style with Local Market Produce and Ingredients

Filled with Artisan Smoked Ham and Swiss Cheese and Cauliflower-Onion Purée

Celery Mousse, Potato Croquettes, Glazed Vegetables and Orange-Anise Jus

Boneless Short Rib, Potato Purée and Traditional Bourguignonne Sauce

Al Pesto d’Azafrán with Grilled Fish, Rosted Pine Nuts, Tomato Chutney and Fresh Parmesan