Creamy Beet Soup
Grilled Octopus and Goat Cheese Foam
or
Smoked Ham Carpaccio
Tête de Moine Cheese, Nuts, Chutney, Dijon Mustard Dressing
Traditional Azafrán Style Roast Turkey
Bread Stuffing, Green Bean Casserole, Cranberry Chutney, Roasted
Pumpkin, Brussels Sprouts and Orange-Anis
Glazed Figs
Mascarpone Cream, Pumpkin Cream and Cookies Ice-Cream
Three Course Menu: $789 MXN
A 50% deposit is required to confirm your reservation.
*Please note that on this day only this menu is available
