Homemade Ponzu-Peanut Sauce, Avocado Crème, Sesame Seeds and Fresh Coriander
or
Sautéed in Ginger Butter and Avocado and Mango Tartar
with Creamy Hummus, Cherry Tomato Salad and Red Onion Marmalade
Goat Cheese and Pear-Nut Chutney Filling, Arugula Salad with Honey and Balsamic Vinaigrette
Black Angus Filet, Creamy Cognac Mushroom Sauce, Glazed Vegetables and Purée of the Day
with Saffron Crust on Lukewarm Asparagus & Arugula Salad
Five Course Menu$990 MXN
PRICES IN PESOS | VAT INCLUDED WE ACCEPT CASH, VISA AND MASTERCARD Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
