Maridaje por Vinos America con las Sommeliers Lorena y Paty
European Style Premium Beef Tartar
Malbec-Syrah Rose, Finca Flichman, Mendoza, Argentina
Azafran’s Traditional Potato and Mushroom Cream with White Truffle
Felino Chardonnay, Viña Cobos, Mendoza, Argentina
Grilled Octopus with Garlic and Herb Marinade, Cherry Tomato
and Balsamic Ragout, Citrus Foam
Riesling, Tres Raíces, Dolores Hidalgo, Guanajuato, México
Catch of the Day “Finkenwerder Art” Azafran Style with Shrimp,
Bacon, Mushrooms, Green Onion and White Wine Ragout and Risotto
Grillo, Feudo Arancio, Sicilia , Italia
OR
Premium Jalisco Beef Filet with Mustard-Onion Crust,
Vanilla Glazed Baby Carrots and Celery Root Purée
Tempranillo, Milflores, Rioja, España
Chocolate Mousse with Glazed Figs and Saffron Ice-Cream
Carajillo Mexicano, Tequilla Casa Loy Repoasdo, Jarabe de Vainilla, Espresso
5 – Course Menu $600 MXN
With Wine Pairing $1,199 MXN
VAT included | Gratuity not included
