Tasting Menu

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Roasted Vichyssoise with Salmon Tartar
Merlot Rosado, Tierra de Luz Lagos de Moreno, Jalisco México


Asparagus-Pumpkin Risotto
Grilled Panela Cheese, Roast Beef and Herb Foam
Sauvignon Blanc Tres Raíces, Dolores Hidalgo, Guanajuato


Beef Cheeks
Port Wine-Thyme Sauce, Truffled Potato Purée, Asparagus and Baby Carrots

or

Roasted Duck Breast
Celery Mousse, Potato Croquettes, Glazed Vegetables and Orange-Anise Jus

or

Catch of the Day
Orange-Peppercorn Crust, Creamed Cabbage-Tomato Ragout and Arancini
Choice of Azafrán Signature Wine from Valle de Santo Tomás, Baja California
Chardonnay, Chenin Blanc Blend or Tempranillo, Merlot, Cabernet Sauvignon Blend


Gingerbread-Chocolate Torte, Glazed Blackberries and Pistachio Ice Cream
Petit Syrah, Altotinto Cosecha Tardía, Valle de Ensenada, Baja California

4-course Menu: $1,290 MXN
With wine pairing: $1,890 MXN

VAT Included | Gratuity not included

Only with reservation and 50% advance payment