Roasted Vichyssoise with Salmon Tartar
Merlot Rosado, Tierra de Luz Lagos de Moreno, Jalisco México
Asparagus-Pumpkin Risotto
Grilled Panela Cheese, Roast Beef and Herb Foam
Sauvignon Blanc Tres Raíces, Dolores Hidalgo, Guanajuato
Beef Cheeks
Port Wine-Thyme Sauce, Truffled Potato Purée, Asparagus and Baby Carrots
or
Roasted Duck Breast
Celery Mousse, Potato Croquettes, Glazed Vegetables and Orange-Anise Jus
or
Catch of the Day
Orange-Peppercorn Crust, Creamed Cabbage-Tomato Ragout and Arancini
Choice of Azafrán Signature Wine from Valle de Santo Tomás, Baja California
Chardonnay, Chenin Blanc Blend or Tempranillo, Merlot, Cabernet Sauvignon Blend
Gingerbread-Chocolate Torte, Glazed Blackberries and Pistachio Ice Cream
Petit Syrah, Altotinto Cosecha Tardía, Valle de Ensenada, Baja California
4-course Menu: $1,290 MXN
With wine pairing: $1,890 MXN
VAT Included | Gratuity not included
Only with reservation and 50% advance payment
