Pickled Tuna with Dill and Cucumber Gazpacho
Premium Beef Tartar with Beets and Spinach
Sangiovese, Tres Raíces, Dolores Hidalgo, Guanajuato, México
Pear-Celery Cream with Shrimp and Truffle Foam
Pinot Gris, Tierra de Luz, Lagos de Moreno, Jalisco, México
Roasted Prim e USDA Roast Beef
Fruit-Mustard and Macadamia Nut Crust with Parsnip Mousse, Sautéed Mushrooms,
Pickled Mustard Seeds and Demi-Glace
or
Grilled Seabass Filet
Black Risotto, Avocado Mousse, Cherry Tomato and Balsamic Ragout and Lemon Sauce
Choice of Azafrán Signature Wine
Valle de Santo Tomas, Baja California
Chardonnay, Chenin Blanc Blend OR Tempranillo, Merlot, Cabernet Sauvignon Blend
New Year’s Eve Indulgence
Duo of Chocolate Mousse, Mascarpone Creme, Glazed Figs and Raspberry Sorbet
Petit Syrah, Alto Tinto Cosecha Tardía, Valle de Ensenada, Baja California
4-course Menu: $2,450 MXN
With wine pairing: $3,150 MXN
Includes one glass of sparkling wine, 12 grapes and a party kit.
VAT Included | Gratuity not included
Only with reservation and 50% advance payment
Two seatings available
6:00 pm & 9:00 pm
