May 15th to June 10th, 2026
STARTERS
Potato & Mushroom Cream Soup
Finished with aromatic white truffle oil
Homemade Gravlax Carpaccio
Served with crisp apple and cucumber, finished with a bright passion fruit vinaigrette
Stuffed Figs
Filled with goat cheese & pear-walnut chutney, over fresh arugula
Choice of pairing
Twin Islands, Sauvignon Blanc, Marlborough, Nueva Zelanda
Peyrassol La Croix Rosé, Cinsault, Grenache, Syrah, Carignan, Côtes de Provence, Francia
MAIN DISHES
Nut-Crusted New York (160g)
Served with fig-mustard jam, port wine jus, sweet potato purée and asparagus
Black Seafood Risotto (160g)
Topped with glazed vegetables and saffron foam | Con verduras glaseadas y espuma de azafrán
Traditional South Tyrol Spinach-Cheese Knödel (200g)
With arugula, pine nuts, and Parmesan
Choice of pairing
Padrillos, Pinot Noir, Mendoza, Argentina
Escorihuela Gascón Chardonnay, Mendoza, Argentina
DESSERTS
Lava Cake
Pistachio ice cream and red berries
Homemade Saffron Ice Cream
Meringue and almond crumble
Coffee Crème Brûlée
Topped with sweet & sour pear chutney
Oporto Ferreira Tawny, Valle del Douro, Portugal
NO COMBINABLE CON OTRAS PROMOCIONES Y/Ó DESCUENTOS.
