Special menu valid from May 15th to June 10th, 2023
STARTER (3 options to choose from)
Creamy potato– mushroom soup, white truffle oil
Filled Figs, goat cheese & pear-nut chutney, arugula salad
Avocado-mango tartar with sauteed shrimp
MAIN (3 options to choose from)
Beef ragout a la Stroganoff with German style spätzle
Salmon filet, saffron crust, arugula & asparagus salad
Ravioli filled with leek and ricotta, parmesan sauce
DESSERT (3 options to choose from)
Gregorio’s Favorite Lava Cake, Pistachio Ice-Cream
German-style apple beignets, homemade vanilla ice cream & sauce
Chef’s style lemon tart
