Anchovies and Mexican Cotija Cheese
Feta Cheese and Lime Dressing
Goat Cheese and Pear-Nut Chutney Filling, Arugula Salad with Honey and Balsamic Vinaigrette
Baby Leaves with House Vinaigrette, Strawberries, Nuts and Goat Cheese
Creamy Burrata Cheese, Fresh Tomatoes, Basil, Kalamata Olives and Balsamic
Sauteed in Ginger-Garlic Butter, Avocado-Mango Tartar and Passion Fruit Reduction
Sesame Citrus Vinaigrette, Pickled Cucumber, Mustard Seeds, Avocado
Goat Cheese Foam, Artisanal Smoked Ham and Balsamic Reduction
Arugula & Melon Salad with Cottage Cheese, Burrata, Serrano Ham Chips,Pickled Vegetable Antipasti and Balsamic Reduction
Camembert, Gruyere, Tête de Moine, Serrano Ham, Salami and Roast Beef
Roasted Salmon Filet with Saffron Crust on Lukewarm Asparagus and Arugula Salad
Angus Beef Filet and Shrimp with Ginger Butter, Grilled Vegetables, White Truffle Mashed Potatoes and Creamy Pepper-Cognac Sauce
Slow Cooked Lamb Ossobuco with White Wine-Chive Risotto and Ratatouille
Castilla Pumpkin, Walnuts, and Goat Cheese Filling with Austrian Pumpkin Oil
Fried & Roasted Vegetables, Lentil Ragout with Sweet Potato, Coconut Milk, Avocado and Black Garlic
Sun-Dried Tomatoes, Capers, Artichokes and Italian Sausage in a Creamy Sauce
Fine Herbs Marinade, Sweet Potato Purée, Sautéed Mushrooms, Roasted Cauliflower and Black Garlic Aioli
Fig-Mustard and Macadamia Nut Crust with Grilled Asparagus, Sautéed Mushrooms and Demi-Glace
Filled with Artisan Smoked Ham and Swiss Cheese with Potato-Bacon Croquettes and Mixed Salad
Cauliflower-Onion Purée, Glazed Vegetables and Orange-Anise Demi-Glace
Boneless Short Rib, Potato Purée and Traditional Bourguignonne Sauce
PRICES IN PESOS | VAT INCLUDED WE ACCEPT CASH, VISA AND MASTERCARD Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
