“Spicy” Shrimp Tartar with Avocado and Peanut Sauce
or
Sauteed Asparagus and Apricot with Feta Cheese and Lemon Dressing
Catch of the Day “Finkenwerder Art” Azafran Style
or
Spinach-Bread Dumpling with Butter, Arugula and Parmesan Cheese
Homemade Azafran Ice Cream with Honey and Pistachio
or
Glazed Figs with Mascarpone Cream
