Main Menu

Cream of Celery Root, Blueberries, and Mint

Anchovies and Mexican Cotija Cheese

Feta Cheese and Lime Dressing

Goat Cheese and Pear-Nut Chutney Filling, Arugula Salad with Honey and Balsamic Vinaigrette

Baby Leaves with House Vinaigrette, Strawberries, Nuts and Goat Cheese

Sauteed in Azafrán Style Butter on Jicama Carpaccio with Herb Gremolata and Radish

Creamy Burrata Cheese, Fresh Tomatoes, Basil, Kalamata Olives and Balsamic

Arugula Salad, Serrano Ham, Roasted Nuts, Fresh Parmesan Cheese, Balsamico Vinaigrette

Tête de Moine, Goat, Camembert, Blue and Gruyere with Pear Homemade Chutney
and Pickled Vegetables

Camembert, Gruyere, Tête de Moine, Serrano Ham, Salami & Roast Beef

Roasted Salmon Filet with Saffron Crust on Lukewarm Asparagus & Arugula Salad

Beef Filet Strindberg Style with Grilled Asparagus, Truffled Potato Purée
and Caramelized Shallots

Slow Cooked Lamb Ossobuco with White Wine-Chive Risotto and Ratatouille

Castilla Pumpkin, Walnuts, and Goat Cheese Filling with Austrian Pumpkin Oil

Coated with Fig Mustard and Macadamia Nut, Mixed Vegetables, Purée of the Day
and Port-Thyme Demi-Glace

Garlic and Fine Herbs Marinade, Sweet Potato Purée, Cauliflower and Arancini

Shrimp, Bacon, Mushrooms, Green Onion and White Wine Ragout and Risotto

Filled with Artisan Smoked Ham and Swiss Cheese and Cauliflower-Onion Purée

Boneless Short Rib, Potato Purée and Traditional Bourguignonne Sauce

Cauliflower-Onion Purée, Glazed Vegetables and Orange-Anise Demi-Glace

Duo of Cauliflower

Roasted and Fried with Sweet Potato, Red Bell Pepper, Avocado and Chimi-Churri Sauce

Al Pesto d’ Azafrán with Grilled Fish, Rosted Pine Nuts, Tomato Chutney and Fresh Parmesan