Chef’s Style Soup of the Day

Passion Rosé, Portugal

Cucumber Tamarind Salad
Cream of Celery Root, Blueberries and Mint

or

Sautéed Asparagus and Peaches
Feta Cheese and Lime Dressing

Pinot Grigio, Belfiore, Italia

Grilled Shrimp
Sauteed in Azafrán Style Butter on Jicama Carpaccio with Herb Gremolata and Radish

or

Grilled Octopus
Garlic and Fine Herbs Marinade, Sweet Potato Purée, Cauliflower and Arancini

Trebbiano D`Abruzzo, Casal Thaulero, Italia

Catch of the Day “Finkenwerder Art” Azafran Style
Shrimp, Bacon, Mushrooms, Green Onion and White Wine Ragout and Risotto

Chardonnay and Chenin Blanc Blend, Azafrán Signature Wine, Valle de Santo Tomas, Baja California

or

Beef Filet Strindberg Style
Grilled Asparagus, Truffled Potato Purée and Caramelized Shallots

Tempranillo, Merlot and Cabernet Sauvignon Blend , Azafrán Signature Wine, Valle de Santo Tomas, Baja California

Choice of Dessert

Petit Syrah, Altotinto Cosecha Tardía, Valle de Ensenada, Baja California